This sampler features four cheeses that are typical of distinct regions of Italy. Made in the Piedmont region, Toma Piedmontese is a delectable mountain cheese that has a thin rind, a custard-like texture, small pores and a sweet lactic flavor with a gentle bite. Grana Padano Stravecchio, the original hard Italian cheese, is a firm, dry, fruity cheese from the Po Valley of Northern Italy. Italy's famous blue cheese from Lombardy, >>>
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